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Starters

1. Bruschetta Rossa

€9
Chargrilled Italian bread with roasted red peppers, fresh mozzarella and extra virgin olive oil.

2. Antipasto Misto

€11
Sliced Italian salamis and parma ham with out house salad.

3. Carpaccio

€13
Wafer thin raw fillet of beef with parmesan cheese, extra virgin olive oil, lemon juice and black pepper.

4. Dita Di Mozzarella

€9
Deep fried fingers of mozzarella served in a rich pomodoro sauce.

5. Calamari Fritti

€13
Deep fried calamari served in a spicy tomato sauce.

6. Insalata Di Nizza

€10
Tuna, anchovies, potato, egg, black olives with an Italian Riveria dressing.

Pizza

1. Magarita Pizza

€15

An Italian favourite with cheese, tomato, oregano and basil.

2. Quattro Formaggi

€18

Mozzarella, blue cheese, ricotta and parmesan cheese.

3. Cacciatore Pizza

€17

Chicken, olives, mushrooms, rosemary and garlic.

4. Quattro Stagioni

€19

An Italian tradition with ham, pepperoni, mushrooms and peppers.

5. Fiorentina Pizza

€17

With spinach, mushrooms, olives and an egg.

Pasta

1. Fettuccine Al Broccoli

€13

Broccoli, sun dried tomatoes, olive oil, garlic and pomodoro sauce.

2. Spaghetti Bolognese

€14

Our famour ragu made from the finest Irish beef.

3. Linguine Cozze

€18

Fresh mussels in a white wine, garlic and tomato sauce.

4. Fusilli Arrabiata

€15

A spicy sauce made form plum tomatoes and chrushed fresh chilli.

5. Spaghetti Con Gamberetti

€16

With prawns tossed in garlic, olive oil, tomato and herbs.

6. Linguine Al Pesto

€14

Fresh basil, parmesan, garlic, pine kernels and olive oil.

Grill

1. Filetto Alla Savini

€25

Medallions of beef fillet served in a cream, wild mushroom and red wine sauce.

2. Bistecca

€22

Prime sirloin steak, served with a pepper, red wine or garlic butter sauce.

3. Pollo Alla Diavola

€18

Pan-fried chicken breast marinated in lemon juice, chillies, garlic and olive oil.

4. Polla Alla Toscana

€19
Chargrilled marinated chichen served with Tuscan white beans and salad garnish.

5. Saltimbocca Alla Romana

€20

Tenderloin of pork topped with parma ham and sage in a white wine sauce.

Contact

18 Upper Mount St,Dublin 2.
Eircode: D02 ER26

Mobile: 086 8522 189

E-mail: kieran.boles@pietas.ie

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Reservations

Monday - Thursday 5 pm - 22 pm 

Saturday - Sunday 11 am - 23 pm 

Select the link below or call 086 8522189

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