1. Bruschetta Rossa

Chargrilled Italian bread with roasted red peppers, fresh mozzarella and extra virgin olive oil.

2. Antipasto Misto

Sliced Italian salamis and parma ham with out house salad.

3. Carpaccio

Wafer thin raw fillet of beef with parmesan cheese, extra virgin olive oil, lemon juice and black pepper.

4. Dita Di Mozzarella

Deep fried fingers of mozzarella served in a rich pomodoro sauce.

5. Calamari Fritti

Deep fried calamari served in a spicy tomato sauce.

6. Insalata Di Nizza

Tuna, anchovies, potato, egg, black olives with an Italian Riveria dressing.


1. Magarita Pizza


An Italian favourite with cheese, tomato, oregano and basil.

2. Quattro Formaggi


Mozzarella, blue cheese, ricotta and parmesan cheese.

3. Cacciatore Pizza


Chicken, olives, mushrooms, rosemary and garlic.

4. Quattro Stagioni


An Italian tradition with ham, pepperoni, mushrooms and peppers.

5. Fiorentina Pizza


With spinach, mushrooms, olives and an egg.


1. Fettuccine Al Broccoli


Broccoli, sun dried tomatoes, olive oil, garlic and pomodoro sauce.

2. Spaghetti Bolognese


Our famour ragu made from the finest Irish beef.

3. Linguine Cozze


Fresh mussels in a white wine, garlic and tomato sauce.

4. Fusilli Arrabiata


A spicy sauce made form plum tomatoes and chrushed fresh chilli.

5. Spaghetti Con Gamberetti


With prawns tossed in garlic, olive oil, tomato and herbs.

6. Linguine Al Pesto


Fresh basil, parmesan, garlic, pine kernels and olive oil.


1. Filetto Alla Savini


Medallions of beef fillet served in a cream, wild mushroom and red wine sauce.

2. Bistecca


Prime sirloin steak, served with a pepper, red wine or garlic butter sauce.

3. Pollo Alla Diavola


Pan-fried chicken breast marinated in lemon juice, chillies, garlic and olive oil.

4. Polla Alla Toscana

Chargrilled marinated chichen served with Tuscan white beans and salad garnish.

5. Saltimbocca Alla Romana


Tenderloin of pork topped with parma ham and sage in a white wine sauce.


18 Upper Mount St,Dublin 2.
Eircode: D02 ER26

Mobile: 086 8522 189




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Monday - Thursday 5 pm - 22 pm 

Saturday - Sunday 11 am - 23 pm 

Select the link below or call 086 8522189

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