Chargrilled Italian bread with roasted red peppers, fresh mozzarella & extra virgin olive oil.

Sliced Italian salamis and Parma ham without house salad.

Wafer thin raw fillet of beef with parmesan cheese, extra virgin olive oil, lemon juice & black pepper.

Deep fried fingers of mozzarella served in a rich pomodoro sauce.

Deep fried calamari served in a spicy tomato sauce.

Tuna, anchovies, potato, egg, black olives with an Italian Riveria dressing.

Broccoli, sun dried tomatoes, olive oil, garlic and pomodoro sauce.

Spaghetti in our famour ragu made from the finest Irish beef.

Fresh mussels in a white wine, garlic and tomato sauce.

A spicy sauce made form plum tomatoes and crushed fresh chilli.

With prawns tossed in garlic, olive oil, tomato and herbs.

Fresh basil, parmesan, garlic, pine kernels and olive oil.

Medallions of beef fillet served in a cream, wild mushroom & red wine sauce.

Prime sirloin steak, served with a pepper, red wine or garlic butter sauce.

Pan-fried chicken breast marinated in lemon juice, chillies, garlic and olive oil.

Tenderloin of pork topped with parma ham and sage in a white wine sauce.

Chargrilled marinated chichen served with Tuscan white beans and salad garnish.

An Italian favourite with cheese, tomato, oregano and basil.

A thin based pizza with mozzarella, blue cheese, ricotta and parmesan cheese.

A thin based pizza with chicken, olives, mushrooms, rosemary and garlic.

An Italian tradition with ham, pepperoni, mushrooms and peppers.

A thin based pizza with spinach, mushrooms, olives and an egg.