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An authentic Italian restaurant located in the heart of Dublin

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STARTERS

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Bruschetta Rossa €9

Chargrilled Italian bread with basil, garlic, fresh mozzarella and extra virgin olive oil.
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Antipasto Misto €11

Sliced Italian salamis, parma ham and buffalo mozzarella with our house salad.
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Carpaccio €13

Wafer thin raw fillet of beef with parmesan cheese, extra virgin olive oil, lemon juice & black pepper.
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Dita Di Mozzarella €9

Deep fried fingers of mozzarella served in a rich pomodoro sauce.
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Calamari Fritti €13

Deep fried calamari served in a spicy tomato sauce.
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Insalata Di Nizza €10

Tuna, anchovies, potato, egg, black olives with an Italian Riveria dressing.
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PIZZA

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Magarita Pizza €15

An Italian favourite with cheese, tomato, oregano and basil.
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Quattro Formaggi €18

Mozzarella, blue cheese, ricotta and parmesan cheese.
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Cacciatore Pizza €17

Chicken, olives, mushrooms, rosemary and garlic.
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Quattro Stagioni €19

An Italian tradition with prosciutto, artichoke hearts, mushrooms and black olives.
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Fiorentina Pizza €17

With spinach, mushrooms, olives and an egg.
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PASTA

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Fettuccine Al Broccoli €13

Broccoli, sun dried tomatoes, olive oil, garlic and pomodoro sauce.
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Spaghetti Bolognese €14

Our famous ragu made from the finest Irish beef.
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Linguine Cozze €18

Fresh mussels in a white wine, garlic and tomato sauce.
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Fusilli Arrabiata €15

A spicy sauce made form plum tomatoes and chrushed fresh chilli.
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Spaghetti Con Gamberetti €16

With prawns tossed in garlic, olive oil, tomato and herbs.
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Linguine Al Pesto €14

Fresh basil, parmesan, garlic, pine kernels and olive oil.
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GRILL

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Filetto Alla Savini €25

Medallions of beef fillet served with greens in a cream and wild mushroom sauce.
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Bistecca €22

Prime sirloin steak, served with broccoli in a red wine sauce.
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Pollo Alla Diavola €18

Pan-fried chicken breast marinated in lemon juice, chillies, garlic and olive oil.
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Polla Alla Toscana €19

Chargrilled marinated chichen served with Tuscan white beans and cherry tomatoes.
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Saltimbocca Alla Romana €20

Tenderloin of pork topped with parma ham and sage in a white wine sauce.
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Contact

18 Upper Mount St,Dublin 2.
Eircode: D02 ER26

Mobile: 086 8522 189

E-mail: kieran.boles@pietas.ie

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Reservations

Monday - Thursday 5 pm - 22 pm 

Saturday - Sunday 11 am - 23 pm 

Select the link below or call 086 8522189

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