Chargrilled Italian bread with basil, garlic, fresh mozzarella and extra virgin olive oil.

Sliced Italian salamis, parma ham and buffalo mozzarella with our house salad.

Wafer thin raw fillet of beef with parmesan cheese, extra virgin olive oil, lemon juice & black pepper.

Deep fried fingers of mozzarella served in a rich pomodoro sauce.

Deep fried calamari served in a spicy tomato sauce.

Tuna, anchovies, potato, egg, black olives with an Italian Riveria dressing.

An Italian favourite with cheese, tomato, oregano and basil.

Mozzarella, blue cheese, ricotta and parmesan cheese.

Chicken, olives, mushrooms, rosemary and garlic.

An Italian tradition with prosciutto, artichoke hearts, mushrooms and black olives.

With spinach, mushrooms, olives and an egg.

Broccoli, sun dried tomatoes, olive oil, garlic and pomodoro sauce.

Our famous ragu made from the finest Irish beef.

Fresh mussels in a white wine, garlic and tomato sauce.

A spicy sauce made form plum tomatoes and chrushed fresh chilli.

With prawns tossed in garlic, olive oil, tomato and herbs.

Fresh basil, parmesan, garlic, pine kernels and olive oil.

Medallions of beef fillet served with greens in a cream and wild mushroom sauce.

Prime sirloin steak, served with broccoli in a red wine sauce.

Pan-fried chicken breast marinated in lemon juice, chillies, garlic and olive oil.

Chargrilled marinated chichen served with Tuscan white beans and cherry tomatoes.

Tenderloin of pork topped with parma ham and sage in a white wine sauce.