MENUS
An authentic Italian restaurant located in the heart of Dublin
Lunch Menu
Bruschetta Rossa
Chargrilled Italian bread with basil, garlic, fresh mozzarella and extra virgin olive oil.
€9 
Antipasto Misto
Sliced Italian salamis, parma ham and buffalo mozzarella with our house salad.
€11 
Carpaccio
Wafer thin raw fillet of beef with parmesan cheese, extra virgin olive oil, lemon juice & black pepper.
€13 
Dita Di Mozzarella
Deep fried fingers of mozzarella served in a rich pomodoro sauce.
€9 
Calamari Fritti
Deep fried calamari served in a spicy tomato sauce.
€13 
Insalata Di Nizza
Tuna, anchovies, potato, egg, black olives with an Italian Riveria dressing.
€10 
Magarita Pizza
An Italian favourite with cheese, tomato, oregano and basil.
€15 
Quattro Formaggi
Mozzarella, blue cheese, ricotta and parmesan cheese.
€18 
Cacciatore Pizza
Chicken, olives, mushrooms, rosemary and garlic.
€17 
Quattro Stagioni
An Italian tradition with prosciutto, artichoke hearts, mushrooms and black olives.
€19 
Fiorentina Pizza
With spinach, mushrooms, olives and an egg.
€17 
Fettuccine Al Broccoli
Broccoli, sun dried tomatoes, olive oil, garlic and pomodoro sauce.
€13 
Spaghetti Bolognese
Our famous ragu made from the finest Irish beef.
€14 
Linguine Cozze
Fresh mussels in a white wine, garlic and tomato sauce.
€18 
Fusilli Arrabiata
A spicy sauce made form plum tomatoes and chrushed fresh chilli.
€15 
Spaghetti Con Gamberetti
With prawns tossed in garlic, olive oil, tomato and herbs.
€16 
Linguine Al Pesto
Fresh basil, parmesan, garlic, pine kernels and olive oil.
€14 
Filetto Alla Savini
Medallions of beef fillet served with greens in a cream and wild mushroom sauce.
€25 
Bistecca
Prime sirloin steak, served with broccoli in a red wine sauce.
€22 
Pollo Alla Diavola
Pan-fried chicken breast marinated in lemon juice, chillies, garlic and olive oil.
€18 
Polla Alla Toscana
Chargrilled marinated chichen served with Tuscan white beans and cherry tomatoes.
€19 
Saltimbocca Alla Romana
Tenderloin of pork topped with parma ham and sage in a white wine sauce.
€20 An authentic Italian restaurant located in the heart of Dublin
Dinner Menu
Bruschetta Rossa
Chargrilled Italian bread with basil, garlic, fresh mozzarella and extra virgin olive oil.
€9 Antipasto Misto
Sliced Italian salamis, parma ham and buffalo mozzarella with our house salad.
€11 Carpaccio
Wafer thin raw fillet of beef with parmesan cheese, extra virgin olive oil, lemon juice & black pepper.
€13 Dita Di Mozzarella
Deep fried fingers of mozzarella served in a rich pomodoro sauce.
€9 Calamari Fritti
Deep fried calamari served in a spicy tomato sauce.
€13 Insalata Di Nizza
Tuna, anchovies, potato, egg, black olives with an Italian Riveria dressing.
€10 Magarita Pizza
An Italian favourite with cheese, tomato, oregano and basil.
€15 Quattro Formaggi
Mozzarella, blue cheese, ricotta and parmesan cheese.
€18 Cacciatore Pizza
Chicken, olives, mushrooms, rosemary and garlic.
€17 Quattro Stagioni
An Italian tradition with prosciutto, artichoke hearts, mushrooms and black olives.
€19 Fiorentina Pizza
With spinach, mushrooms, olives and an egg.
€17 Fettuccine Al Broccoli
Broccoli, sun dried tomatoes, olive oil, garlic and pomodoro sauce.
€13 Spaghetti Bolognese
Our famous ragu made from the finest Irish beef.
€14 Linguine Cozze
Fresh mussels in a white wine, garlic and tomato sauce.
€18 Fusilli Arrabiata
A spicy sauce made form plum tomatoes and chrushed fresh chilli.
€15 Spaghetti Con Gamberetti
With prawns tossed in garlic, olive oil, tomato and herbs.
€16 Linguine Al Pesto
Fresh basil, parmesan, garlic, pine kernels and olive oil.
€14 Filetto Alla Savini
Medallions of beef fillet served with greens in a cream and wild mushroom sauce.
€25 Bistecca
Prime sirloin steak, served with broccoli in a red wine sauce.
€22 Pollo Alla Diavola
Pan-fried chicken breast marinated in lemon juice, chillies, garlic and olive oil.
€18 Polla Alla Toscana
Chargrilled marinated chichen served with Tuscan white beans and cherry tomatoes.
€19 Saltimbocca Alla Romana
Tenderloin of pork topped with parma ham and sage in a white wine sauce.
€20